Hot, Quick and Thick

OG 1.045
15 IBU

1.2kg JW wheat malt
1.2kg Weyermann pils
100g acidulated malt
1.7kg wheat LME

15g Tasmanian Hallertau (6.2%) bittering
15g Tasmanian Hallertau flameout

WB-06 dried wheat yeast

Was originally going to be US Tettnang for bittering and Glacier on the finish, but I didn’t feel like opening more new packets. Smooth enough brewday yesterday, though hopefully my last clattering around with small pots on the stovetop. Couldn’t be bothered taking an OG after topping up the fermenter, less than 24 hours in it’s actively fermenting and reading around 1.035.

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