Hot, Quick and Thick

OG 1.060
25 IBU

50% JW trad ale
40% Galaxy
10% wheat malt

Goldings bittering
0.5g/L Southern Cross @ flameout

Coopers ale yeast

Fermenting slightly warm (low-mid 20′s). Ironing out the kinks in my new brewers, just bought a bigger pot for collecting first runnings, need to shorten some hoses and buy some hose clamps as well as a shifter and some multigrips. Efficiency was satifactory, around 70%. Whee!

This entry was posted on Friday, February 1st, 2008 at 5:30 am and is filed under brew days, recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.