Hot, Quick and Thick

The sparkling ale is still in the fridge, the banana is diminished and the emphasis has turned to a pear schnapps flavour with mild alcohol. Still trying to find the time to bottle.

Brown ale has languished in secondary waiting for fridge space. Still smoky/meaty but the underlying balance is good and it would be better cold. Room temperature at the moment is probably still over 25°C; new year resolutions of treating beer better aren’t doing so well.

This entry was posted on Monday, March 10th, 2008 at 8:06 pm and is filed under drinking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.